FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,
FLOURY POTATOES AND CARROTS
From Ger’s kitchen
In The Netherlands, cod covered in mustard Hollandaise sauce with floury potatoes and carrots is the traditional dish on Fridays.
The reason is simple: cook fresh cod and put creativity at good use!
Country: the Netherlands
Serve the dish warm, with a glass of Gewurztraminer or Riesling
… and enjoy your evening!